New Step by Step Map For kunafa chocolate
or kadaifi is often a pastry product of fragile, skinny strands of filo dough. It's not at all the easiest to find And that i was not prepared to shell out a lot to acquire it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. A similar ca